Remember in my recent review of Galaxy Nutritional Foods Rice Vegan cheese I told you that what got me to the point of trying a dairy-free cheese product was a pizza I made for dinner for the kids? Well, if you don’t remember (or you didn’t read that post ~shame on you! ~, click HERE). If you did read that post (thank you!) you will recall that I wanted a “cheese” that we could all eat, and since I’m the only one in the house who is dairy-free, I’ve got some tough customers! While the product I reviewed did not do it for me in regard to cheese, I did end up (mainly out of curiosity) trying Daiya shreds, and not only did I find them acceptable, so did the rest of the family. So, now, I could have that pizza.

And as timing would have it, there came the April Adopt a Gluten Free Blogger event (hosted -and created- by Sea over at the Book of Yum). And as good fortune would have it, I actually remembered it this time. And how’s this for a nice coincidence? I discovered a new-to-me gluten-free blogger that I really liked, you know, someone “adoptable”! Oh, it gets even better – she had on her site a pizza crust recipe that looked and sounded pretty amazing. Clearly, the planets were aligned.

And that is how this gorgeous dish of a pizza came to be.
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