Nutritious sweet potatoes are a terrific part of a gluten free special diet year 'round, but I especially enjoy them in the fall. In this simple, affordable recipe, the natural sweetness of the potatoes is enhanced by a touch of maple syrup, balanced and brightened by a spritz of fresh lemon juice, and it all comes together with the savory flavor of tender red onions and spices.
If you have leftovers, combine them with an equal amount of cooked black beans and make use that mixture as a filling for warm corn tortillas! Enjoy!
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