Happy 2012! Here’s to YOU for being here and entering this New Year with me! I don't look back on what was, or what might have been, but I do look back at food. I can't help myself. It's fun to remember what we were eating this time last year! So many fun, delish gluten free recipes were added to the site last year! 4 Comments Healthy Gluten Free Living is Simple, Affordable, and Liberating! "New Year, New You", that’s the buzz this time of year when our attention turns to health and fitness. It makes sense. What better time to wipe the slate clean and start fresh than the beginning of a brand new year? Of course, here at GlutenFreeGigi.com, we promote healthy living on a gluten free diet year round! There is no magic start date, no potion or secret formula to get us there, and no unpleasant restriction to endure in the name of our good health. Healthy gluten free living is simple, affordable, and liberating! In this New Year, I’ll continue to show you how to make the most of living “free” all year long! Sipping Sunday ~ China's "Forbidden Tea" 07/10/2011
In Thursday's "A Side of Science" I promised you a cup of obscurity for today's Sipping Sunday. Shall we sip on this? Sipping Sunday ~ Relaxing and Taking it Easy With "Sachet" of Organic Masala Chai Black Tea 07/03/2011
Last week's “Sipping Sunday” started off with a disastrous kettle meltdown... Instead of "relaxing", the situation got a little too hot to handle in Mr. Walker's kitchen between Dale and Sara! Thanks to whatever kept them from minding the stove, we were provided an ideal opportunity for me to share my special tips on brewing the perfect cup of white tea, yourReader’s Choice selection. This week, Dale’s on his own. Sara is away in the mountains helping her father care for her mother. Let's hope Dale is using the new electric kettle we suggested he purchase! I’ve been in sunny Orlando since last Wednesday attending the Gluten Intolerance Group’s 37th Annual Education Conference. If you’ve been following my tweets (@glutenfreegigi), you know I've learned a great deal. There is an astounding amount of good information about food sensitivities out there just now coming to light. Cocktails, Cookouts, & Cool Treats ~ This Week's BIG Trip and A Gluten Free Grand Finale! 06/28/2011
From Gluten Free Gigi's dairy free, soy free, nut free recipe box: My next big gluten free adventure away from home begins tomorrow! I’ll be out of my kitchen and on the road spending several days attending a special conference to learn the latest on gluten free living from the top researchers, dietitians, and authors. It's the 37th Annual Gluten Intolerance Group Education Conference. Of course, I’ll be seeking great-tasting, healthy gluten free meals along the way... The prospect of traveling and finding places to eat gluten free may be daunting for you. It was for me after I first learned I needed to be gluten free. Over time, though, I've found easy ways to do it. I'll be sharing those with you more and more on my website. Since starting my blog a year ago, I've already reviewed a few local restaurants and provided some pointers. (By the way, I can't believe I'm already almost upon my one-year blogaversary... we'll have to do something special for it!) Now I'm starting to review other locations and destinations near and far... and how I go about doing it gluten free. In fact, I'm in the process of putting together a special report about a MAJOR destination for you. I'm doing my research while I'm on this trip... With all the travel preparation for the conference and my special report, I’ve kept my meal planning even more simple than usual this week! ...On to Our CC&C Gluten Free Grand Finale! Spring Smoothie 03/22/2011
While I had my doubts back in January whether or not we would ever see spring again, there is certainly no doubt that the season of new beginnings has arrived (at least here in the south)! Through open windows I can hear the medley of mocking birds sitting on my chimney along with hurried chirps from blue birds doing their spring cleaning in the houses my daughters built years ago. Cocktails, anyone? 03/21/2011
So, spring is here, and it's cocktail time (not that it isn't cocktail time during the other three seasons, but warmer weather equals cool drinks)! And while cranberries and apples are more often than not associated with autumn and the winter holidays, I want to share this recipe with you |









RSS Feed
