It's a wrap! An a-MAY-zing Week 2 ~ Recap! 05/13/2011
 Organic strawberries from the garden! We've packed a ton of gluten-free temptation into this week, so I thought you might want an easy-to-access recap...here we go! 2 Comments  Welcome to a World of Fire! I hardly know where to begin. My visit to Fuego Mundo this week ranks at the pinnacle of my dining out experiences for the year to date.  Gluten-freedom! When you live gluten-free and you hear about a new restaurant that serves up gluten-free food, it can be exciting. When that restaurant is an upscale sub shop, I'm there! I've already told you that I'm known as "the Sandwich Girl" by many (if you missed that story, check out my Vegan Sandwich Bread post).  These guys are serious about safe practices! Of course I was thrilled when Dan Davis, manager of Good Grub Subs in Alpharetta invited me out to conduct a review of the restaurant and have a look at the dedicated practices in place for serving up safe, delicious, gluten-free food. Let's see...eat sandwiches, meet unbelievably nice people who genuinely care about my health and safety when I'm dining out...I'm in! | 
 
Check Out My Extensive and Growing List of How-To Cooking Videos on YouTube!
 
 Creating Clarity & Balance for Parents ~
Visit Debi, an Autism Specialist, offering a transformational system for children with ASD.  Give the most UNIQUE and HEALTHY holiday gift anywhere... Avocados! My friends at California Avocados Direct simply have THE BEST! !  Visit the National Foundation for Celiac Awareness by clicking here!archivesMay 2012 categoriesAll  |
RSS Feed