From Gluten Free Gigi's dairy free, soy free, nut free recipe box:
Add a green salad for the perfect gluten free meal!
With so many other gluten free things to cook, why cook ordinary?!
Sure, stuffed peppers are good. I love them as a comfort food.
Growing up, I remember the crisp sweet Bells dad grew in our garden. Most of those found their way into salads and pasta sauce. A select few – those that were large and “perfect” enough – were reserved for stuffing to overflowing with a mixture of ground beef, rice, and spices.
The peppers were so filling they were served alone.
This week, as I thought about our little Pepper Party, I thought we deserved our own stuffed pepper... A lighter version of what I grew up with. Something not so, maybe, "stuffy"!
As you'll see, I’ve changed the original recipe quite a bit. Dad would say it’s a “loose interpretation” of his traditional stuffed peppers. He might be right...
Whatever the case, these stuffed peppers taste fantastic and are ridiculously simple to make.
In less than one relaxing hour of easy cooking, you’ll have healthy Gluten Free Vegetarian Pasta Stuffed Peppers!
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