This dip is delicious and healthy, providing a low-fat source of bone-strengthening calcium – good for the bones, but also for other important functions such as muscle contraction and neural transmission – so enjoy this one guilt (and gluten) free!
1 c. non-fat Greek yogurt
½ c. crumbled goat cheese
1 t. lime zest, finely grated
1 T. fresh chives, finely chopped
1 T. flat leaf parsley, finely chopped
Stir all ingredients together in a glass serving bowl and chill for 1-2 hours prior to serving.
Serve alongside your favorite gluten free crackers or crisps and fresh veggies, such as grape tomatoes, carrot sticks, and pepper slices.




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