Calcium plays a major structural role in the teeth and bones, but is also a key nutrient in neural transmission, muscle contraction, and blood clotting. Parents of children with ASD and those of children on GFCF diets should be aware of the potential for decreased calcium intake. Some foods with appreciable amounts of calcium and that would fit into a GFCF diet are: spinach, dried figs, chickpeas, broccoli, brazil nuts, dried apricots, almonds, pistachios, sesame seeds, parsley, onions, cabbage, kidney beans, mussels, prawns, and oysters.
Now the trick is getting kids to eat most of these items! Spinach salad with strawberries and vinaigrette, hummus with steamed broccoli for dipping, almond butter (providing there is no nut allergy!), baked beans (incorporating the kidney beans and onions), and coleslaw come to mind.




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