Some days are just born simple – rising up easy from the night, settling in gently upon you. Today started as one of those days and I’m not complaining. The air again has that slightest hint of autumn - enough to put up the windows - and the oven is looking less menacing to me. Simple mornings call for simple breakfasts, and these muffins fit the bill. Don’t be deceived by their appearance – they may come across as dull and uneventful, but what they lack in the looks department is more than made up for in flavor! Sweet and light, they are perfect with coffee or tea, and will ease you into the day…simply. Enjoy!
1 ripe banana, mashed
¼ c. light brown sugar, firmly packed
Egg replacer for 1 egg
1 t. vanilla extract
1 c. GF flour blend
2 t. baking powder
¼ t. salt
½ c. rice milk
¼ c. finely grated unsweetened coconut
You could also add finely chopped nuts or dried fruits if you like ~ approximately ¼ c. would work well.
Preheat oven to 400°F and spray a muffin tin with cooking spray.
In a mixing bowl, mash banana and add brown sugar, stirring until combined. Stir in egg replacer and vanilla. In a separate small bowl, whisk together flour, baking powder, and salt. Add to the banana mixture alternately with the milk, stirring just until combined. Stir in coconut and other add-ins you are using.
Divide batter evenly among 12 sections of muffin pan, and bake for 12 minutes or until tops spring back when gently pressed.
1 ripe banana, mashed
¼ c. light brown sugar, firmly packed
Egg replacer for 1 egg
1 t. vanilla extract
1 c. GF flour blend
2 t. baking powder
¼ t. salt
½ c. rice milk
¼ c. finely grated unsweetened coconut
You could also add finely chopped nuts or dried fruits if you like ~ approximately ¼ c. would work well.
Preheat oven to 400°F and spray a muffin tin with cooking spray.
In a mixing bowl, mash banana and add brown sugar, stirring until combined. Stir in egg replacer and vanilla. In a separate small bowl, whisk together flour, baking powder, and salt. Add to the banana mixture alternately with the milk, stirring just until combined. Stir in coconut and other add-ins you are using.
Divide batter evenly among 12 sections of muffin pan, and bake for 12 minutes or until tops spring back when gently pressed.
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