Remember these? Quick and easy homemade cookies from a recipe that existed for many years before "gluten free" was an everyday term. With only 3 ingredients, these cookies make a super simple treat to whip up for the holiday weekend! Enjoy!
3/4 c Sunbutter sunflower seed spread
1 c. sugar
1 egg (or egg replacer to equal 1 egg)
1/2 teaspoon vanilla extract
2 T. additional sugar
Preheat your oven to 350. Line a cookie sheet with parchment or spray with cooking spray.
Mix these 3 ingredients together until smooth. Place tablespoons of batter 3 inches apart on cookie sheet. Dip a fork in sugar and cross-hatch the tops of cookies to flatter slightly. Sprinkle additional sugar on tops of cookies.
Bake for 8-10 minutes, or until edges turn golden. Cool on the pan for a few minutes before serving.
3/4 c Sunbutter sunflower seed spread
1 c. sugar
1 egg (or egg replacer to equal 1 egg)
1/2 teaspoon vanilla extract
2 T. additional sugar
Preheat your oven to 350. Line a cookie sheet with parchment or spray with cooking spray.
Mix these 3 ingredients together until smooth. Place tablespoons of batter 3 inches apart on cookie sheet. Dip a fork in sugar and cross-hatch the tops of cookies to flatter slightly. Sprinkle additional sugar on tops of cookies.
Bake for 8-10 minutes, or until edges turn golden. Cool on the pan for a few minutes before serving.
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