Naturally gluten free and perfect for your special diet, you won't want to purchase store-bought applesauce again! Use my version alongside pork loin or chicken, or as a topping for gluten free pancakes instead of maple syrup!
If you have an abundance of apples, double (or even triple) this recipe. Enjoy!
Simple Applesauce
8 apples, peeled, cored, and cut into large chunks
If you have an abundance of apples, double (or even triple) this recipe. Enjoy!
Simple Applesauce
8 apples, peeled, cored, and cut into large chunks
Gluten Free Gigi Tip: For added flavor, choose 2 or 3 different types of apples. Some of my favorite varieties for applesauce are Granny Smith, Rome, Honeycrisp, Fuji, and Macintosh.
1/4 c. sugar
The outer peel from 1 orange*
1teaspoon ground cinnamon
1/4 teaspoon mace
1 Tablespoon Earth Balance soy free buttery spread
1/8 teaspoon sea salt
In a large saucepan, combine all ingredients and cook on medium-low heat, covered, for 30 minutes. Uncover and stir; cover again, and cook for approximately 1 hour over low heat, stirring occassionally. The applesauce is done when the apples begin to break apart when stirred.
Remove the orange peel and discard. Stir the apples thoroughly and serve warm.
*Use the peeled orange in a salad - simply section, slice & toss with your favorite greens and vinaigrette!
1/4 c. sugar
The outer peel from 1 orange*
1teaspoon ground cinnamon
1/4 teaspoon mace
1 Tablespoon Earth Balance soy free buttery spread
1/8 teaspoon sea salt
In a large saucepan, combine all ingredients and cook on medium-low heat, covered, for 30 minutes. Uncover and stir; cover again, and cook for approximately 1 hour over low heat, stirring occassionally. The applesauce is done when the apples begin to break apart when stirred.
Remove the orange peel and discard. Stir the apples thoroughly and serve warm.
*Use the peeled orange in a salad - simply section, slice & toss with your favorite greens and vinaigrette!
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