This may be the easiest and most delicious cobbler you’ve ever made – ever. I promised you Part 2 of my product review for the cranberry-licious products from Bouncing Berry Farms in Oregon, and here it is! I did not want to use my Gourmet Cranberry & Organic Apple Fruit Delight for a pie – too ordinary. I wanted something a little more exciting. And quite honestly, this fruity blend is so amazingly good that I really didn’t have enough left for a whole pie – it’s good, people – really good. I have eaten it as a topping for my morning oatmeal, as a topping for those velvety Cranberry Scones, alongside my Sweet Potato Biscuits, and slightly warmed on its own as a simple fruit dessert. Oh…and as a condiment for a roast pork sandwich. While those are some mighty tasty applications, they are not blog-worthy, not to mention, as the temps drops to below freezing, I wanted the oven on and a warm, homey dessert. Cobbler. And this one really delivers. I made 4 individual portions – a 32-ounce jar of Fruit Delight would make approximately 8 individual cobblers or 1 large cobbler. In my case, I will need 2 jars on hand at all times – 1 for cobbler, 1 for my random pairings. Enjoy!
Individual Cranberry-Apple Delight Cobblers with Pumpkin Topping
Gluten-soy-nut-free & Vegan
Preheat your oven to 400 degrees. Prepare 4 individual ramekins (8 ounce size) by lightly spraying with cooking spray or lightly greasing them. You will also need a shallow baking pan (cookie sheet) to place ramekins on while baking (this provides a way to transport all the ramekins at once, as well as protects your oven from potential bubbling fruit topping overflow during baking).
Filling:
2 c. Bouncing Berry Farms Gourmet Cranberry & Organic Apple Fruit Delight
Topping:
1/3 c. sorghum flour
1/3 c. white rice flour
2 T. corn starch
2 T. brown sugar
Pinch sea salt
Pinch mace
1 t. baking powder
2 T. oil
2 heaping T. pumpkin puree
1/3 c. rice milk
Place the ramekins on the baking pan and fill each one with one-half cup of the fruit filling; set aside while you make the topping.
Combine dry ingredients in a small bowl and whisk until blended. Drizzle oil over this mixture and add the pumpkin and the milk. Stir until blended and divide evenly among individual ramekins, spreading to edges to cover the fruit topping.
Bake cobblers for approximately 30 minutes, or until the topping rises and is done in the center. Remove the pan from the oven and allow cobblers to cool for a bit before serving. These are amazing on their own but can be served with ice cream – either the “real deal” or that made with plant milk to keep it dairy-free and vegan. Pumpkin, butter pecan, vanilla, and cinnamon are some favorite ice cream flavors that came to mind when eating these cobblers!
Individual Cranberry-Apple Delight Cobblers with Pumpkin Topping
Gluten-soy-nut-free & Vegan
Preheat your oven to 400 degrees. Prepare 4 individual ramekins (8 ounce size) by lightly spraying with cooking spray or lightly greasing them. You will also need a shallow baking pan (cookie sheet) to place ramekins on while baking (this provides a way to transport all the ramekins at once, as well as protects your oven from potential bubbling fruit topping overflow during baking).
Filling:
2 c. Bouncing Berry Farms Gourmet Cranberry & Organic Apple Fruit Delight
Topping:
1/3 c. sorghum flour
1/3 c. white rice flour
2 T. corn starch
2 T. brown sugar
Pinch sea salt
Pinch mace
1 t. baking powder
2 T. oil
2 heaping T. pumpkin puree
1/3 c. rice milk
Place the ramekins on the baking pan and fill each one with one-half cup of the fruit filling; set aside while you make the topping.
Combine dry ingredients in a small bowl and whisk until blended. Drizzle oil over this mixture and add the pumpkin and the milk. Stir until blended and divide evenly among individual ramekins, spreading to edges to cover the fruit topping.
Bake cobblers for approximately 30 minutes, or until the topping rises and is done in the center. Remove the pan from the oven and allow cobblers to cool for a bit before serving. These are amazing on their own but can be served with ice cream – either the “real deal” or that made with plant milk to keep it dairy-free and vegan. Pumpkin, butter pecan, vanilla, and cinnamon are some favorite ice cream flavors that came to mind when eating these cobblers!
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