As promised in a recent post where I shared an updated version of (not) pop tarts, I have another amazing cranberry recipe for you to try!

This baked chicken is stuffed with cream cheese, chiles, and Gourmet Cranberry & Organic Apple Fruit Delight from Bouncing Berry Farms. The recipe is Chelle's own and I've made and photographed it for their website, so I thought I'd share it with you here.

It's so easy to assemble, pop in the oven, and pretty enough to serve to company! Not to mention, it received rave reviews from my family! Many thanks to Chelle for a great recipe!

Bouncing Berry Farms Gourmet Chicken
1 cup cranberry apple delight
4 large chicken breasts (I used bone in)
8 ounces cream cheese, softened
1 small can diced mid chiles
olive oil (I used approximately 1/2 Tablespoon to brush on chicken)
garlic salt (I used 1 teaspoon divided among 4 chicken breasts)
lemon pepper (1 used 3/4 teaspoon divided among 4 chicken breasts)

Preheat your oven to 350 degrees. Lightly brush a baking

To prepare chicken, cut a pocket in middle of breast, insert a layer of cream cheese, chiles, and cranberry/apple delight.

Rub stuffed breasts with olive oil, then season to taste with garlic salt and lemon pepper.

Bake for 55* minutes, or until juices run clear and chicken is golden brown.

*My baking time is longer than Chelle's because I used a bone in breast. If you use boneless chicken breasts, use Chelle's recommended time of 25 minutes.

Note: After stuffing the breasts, I used kitchen twine to tie them together so that none of the filling ran out during baking. If you do this, simply snip the twine and discard prior to serving.


In the interest of Full Disclosure, Bouncing Berry Farms provided product in exchange for my preparing this recipe.