Happy April! Can you believe we are this far into the new year? I know that for me, it has flown by with me running along trying to keep up! And it's nearly time to dye the Easter eggs! And to figure out what to do with all the leftovers.
With that in mind, you may want to check out this month's Up in Cumming magazine. In it you will find two new recipes from me that use leftover (or not) hard boiled eggs just in time for Easter.
For the meat eaters, you may want to check out these Scotch Eggs, which make a hearty breakfast or brunch dish.
With that in mind, you may want to check out this month's Up in Cumming magazine. In it you will find two new recipes from me that use leftover (or not) hard boiled eggs just in time for Easter.
For the meat eaters, you may want to check out these Scotch Eggs, which make a hearty breakfast or brunch dish.
Scotch Eggs
And for those of you who do eat eggs, but like to leave the meat off your plate, have a look at this yummy dish - Creamed Eggs - one of my family's favorites for weekend brunch!
Creamed Eggs over gluten-free bread
And after you check out those recipes, get your spring fashion fix by checking out Spring Fling - recognize any of the models??
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