For all of us on a special diet due to a food allergy, here’s the latest from Gluten Free Gigi’s gluten free, dairy free, soy free, nut free recipe box!
Simple Coconut Rice, naturally gluten free and vegan, is my favorite accompaniment for curry dishes.
You will love this dish for its simplicity and versatility! Pair it with your own favorite dish, or serve it alongside my Chana Masala for an international delight everyone can enjoy!
You will love this dish for its simplicity and versatility! Pair it with your own favorite dish, or serve it alongside my Chana Masala for an international delight everyone can enjoy!
Watch my How-To, Step-by-Step video for my Gluten Free Coconut Rice (Vegan) here!
Coconut Rice
1 cup Jasmine rice
1/2 Tablespoon olive oil (or other oil of your choice)
1 cup water
1 cup coconut milk (I used the "lite" variety)
1/4 teaspoon coarse sea salt
2 Tablespoons unsweetened grated coconut
Cilantro, optional garnish
In a large saucepan over medium-high heat, combine rice and oil and stir continuously for 4-5 minutes, or until rice becomes more white than opaque (to see how this looks, remember you can watch my video!).
Add the water, coconut milk, salt, and coconut, stirring until the mixture comes to a full boil.
Once the mixture is boiling, cover, reduce heat to medium-low (a healthy simmer, but definitely not boiling), and cook for 20-25 minutes, or until liquid is absorbed and rice is tender and fluffy.
Fluff the rice with a fork and stir in cilantro if using.
xo,
Gluten Free Gigi
Gluten Free Gigi
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