1 cup brown sugar, firmly packed
1/4 cup Earth Balance buttery spread (I use soy free)
2 Tablespoons dairy free "milk" (I use So Delicious coconut milk creamer, original flavor)
1/2 teaspoon vanilla extract
Before you begin, line a cookie sheet with parchment paper.
Combine all ingredients except vanilla, and cook over medium heat until mixture comes to a boil. Boil for 2 minutes without stirring.
Remove from heat, add vanilla, and pour onto prepared parchment-lined pan. Allow to cool to room temperature until mixture hardens. Cut into chunks. Store in glass jar, tightly sealed.
These are terrific in my Gluten Free Magical Seven-Layer Bars!
~g~
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xo,
Gluten Free Gigi




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