3 cups So Delicious coconut milk creamer
1 cup sugar
Pinch salt
1/2 teaspoon vanilla extract, optional
Combine all ingredients and cook over medium heat until reduced by just more than half. This takes about 30 minutes.
Stir occassionally, and keep an eye on the mixture as it cooks. It should be gently boiling, but not boiling rapidly or trying to boil over. If it is, you're heat is too high; adjust accordingly.
Makes about 1 1/2 cups.
Store in a glass jar with tight-fitting lid in refrigerator for up to 1 week.
Use in my Gluten Free Magical Seven-Layer Bars!
~g~
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xo,
Gluten Free Gigi




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