After the busy weeks leading up to today, it's time to take a deep breath and relax.
Get out the slow cooker for a simple meal that you can put on and leave to cook while you take a break from all the holiday baking.
Enjoy this delish slow cooker meal in the quieter days ahead.
Here's my simple Slow Cooker Pulled Pork BBQ recipe:
3-pound pork shoulder roast
1 large yellow onion, sliced thin
6 cloves garlic
1 bottle Heinz Chili Sauce
1/3 cup brown sugar (loosely scooped, not packed)
3 Tablespoons apple cider vinegar
2 teaspoons chipotle pepper, minced (with adobo sauce)
1/2 teaspoon salt
1/4 teaspoon pepper
Place all ingredients in the slow cooker and cook on high for 4 hours, or on low for 7 hours.
Remove roast from cooker, shred meat (two forks work well for this). Return meat to slow cooker and stir into sauce.
Enjoy!




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