Merry, merry Christmas! 

After the busy weeks leading up to today, it's time to take a deep breath and relax. 


Get out the slow cooker for a simple meal that you can put on and leave to cook while you take a break from all the holiday baking. 

Enjoy this delish slow cooker meal in the quieter days ahead.

 
Here's my simple Slow Cooker Pulled Pork BBQ recipe:
3-pound pork shoulder roast
1 large yellow onion, sliced thin
6 cloves garlic
1 bottle Heinz Chili Sauce
1/3 cup brown sugar (loosely scooped, not packed)
3 Tablespoons apple cider vinegar
2 teaspoons chipotle pepper, minced (with adobo sauce)
1/2 teaspoon salt
1/4 teaspoon pepper

Place all ingredients in the slow cooker and cook on high for 4 hours, or on low for 7 hours. 

Remove roast from cooker, shred meat (two forks work well for this). Return meat to slow cooker and stir into sauce. 

Enjoy!


 


Comments

Phyllis Rottgering
01/05/2012 23:02

Can someone tell me how I can ask a question? I want to sign up for the webinar but don't know my schedule yet. I would like very much to know about reserving a spot.

Thank you!

Reply
01/05/2012 23:40

Hi, Phyllis! Thanks for commenting here. You can leave comments here to ask questions, OR you are most welcome to email me at mailbox [at] glutenfreegigi [dot] com. For the webinar, my first one filled so quickly that we have 2 more scheduled. We send out dates and updates via email to everyone who subscribes to my e-letter (see upper right of this page to sign up if you like, I'd love to have you!). Here is the link to the waiting list for your convenience: http://www.glutenfreegigi.com/webinar-20120111-wait-list.html There are 2 additional dates set (announced tonight to my email subscribers). Those are Wed. 1/18 and Thurs. 1/19. If you will let me know your preference, I can have my customer service team schedule you for the one you would like to attend. Thank you so much for your interest, and I hope we get to have you in one of the webinars! I'm very excited to share this information!! xoxo, Gigi ;)

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