Avo-Ovos (Deviled Eggs with Avocado Mayonnaise)
4 hard boiled eggs, halved with yolks removed to a small bowl
1 Tablespoon Avo Mayo (Click HERE for the simple recipe!)
1 teaspoon Dijon mustard
1 teaspoon minced fresh chives
Place egg whites on a serving dish. Mash yolks with a fork until smooth, then add the Avo Mayo, mustard, and chives, stirring to blend.
Spoon mixture into a piping bag and fill the whites. Sprinkle with sea salt & serve, or chill if you prefer. Store leftovers in an airtight container in the fridge.
4 hard boiled eggs, halved with yolks removed to a small bowl
1 Tablespoon Avo Mayo (Click HERE for the simple recipe!)
1 teaspoon Dijon mustard
1 teaspoon minced fresh chives
Place egg whites on a serving dish. Mash yolks with a fork until smooth, then add the Avo Mayo, mustard, and chives, stirring to blend.
Spoon mixture into a piping bag and fill the whites. Sprinkle with sea salt & serve, or chill if you prefer. Store leftovers in an airtight container in the fridge.
Simple, natural, and WHOLE FOODS ingredients make these eggs a healthy addition to your next party, appetizer tray, or meal!
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My mission here at GlutenFreeGigi.com is to share my experience and knowledge to make gluten free living easy and accessible for everyone. I can help you navigate your gluten free life with ease and confidence because I understand how challenging it can be! Click here to learn more about who I am and my gluten free story.
I’m super-excited to have YOU here!
The journey doesn't seem nearly as long when you share it with folks you like... I'm glad you're sharing the gluten free journey with me!
P.S. -- Click here to sign up for my free e-Letter so you don't miss a thing!
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