This simple How-To applies to most veggies... broccoli, carrots, sweet potatoes, squash, eggplant, etc. Use your imagination and find YOUR favorite roasted veggie dish!
Gluten Free Gigi's Roasted Cauliflower (with Cajun Spice)
Juice from 1 lemon
1 Tablespoon Olive oil (or other oil of your choice)
1 teaspoon Cajun seasoning (salt, pepper, cayenne pepper)
Preheat oven to 400F.
Line a large baking pan with foil.
Remove outer leaves from cauliflower. Separate cauliflower into florets, wash, drain.
Add oil, juice from lemon, and florets to a large bowl and toss, coating all florets with oil, juice, and seasonings.
Pour contents of bowl onto prepared pan.
Place in oven and roast for 40 minutes. Turn half way through roasting, at 20 minutes.
Remove from oven when done, edges will become dark and slightly crisp.
Serve hot, or cool to room temperature. Roasted cauliflower is even excellent served chilled!
Then, try this...

Dip roasted cauliflower in my Homemade Kickin' Ketchup for an awesome appetizer! This combo is guaranteed to surprise you... You will LOVE it!
See how simple it is to make Naturally Gluten Free Roasted Cauliflower in my "How-To: Roasting Vegetables" video here!
Gluten Free Gigi Tips on Roasting Vegetables!
Try a combination of your favorite veggies for roasting. One of my favorite side dishes is my healthy, colorful Roasted Root Vegetable Salad.
Don't limit yourself to veggies! My Roasted Grapes make the simplest, most elegant appetizer you can imagine!
Fingerling potatoes are great for roasting! Try my Naturally Gluten Free Greek Roasted Fingerling Potatoes tonight!
~g~
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