These cool little parfaits were born out of leftover whipped cream/mascarpone that I had for a layer cake (I always make extra frosting because you really never know when you need it) and a box of Le Veneziane Gluten-Free Cookies with Berries, which are the most delicious gluten-free (or non gluten-free, for that matter) store bought cookies I’ve ever tasted. Ever.
They are just another testament to the fact that having a gluten-free Love with Food box land on my doorstep every month is a must! If you haven’t tried Love with Food yet, don’t wait! You can get 50% off your first box with this link, so it’s an absolute bargain. Not to mention you’ll be so glad you tried it.
Anyway, those cookies and that leftover frosting just seemed like the perfect match for fresh summer strawberries, so I layered it up and voila! Best dessert ever. You can make these ahead, too, so if you’re like me and you love, love having friends over, but you do not love, love being in the kitchen prepping and fussing over food while everyone else is out sipping crisp cool sauvignon blanc on your veranda, then this is a must-have for your recipe box. :) Continue Reading