Do you remember back in the 90s when everything was low-fat? I wan’t gluten-free, or any other allergen-free back then and I remember all too well getting in on that fat-free craze like all my 20-something friends. Bless my heart.
Sour cream had a chalky aftertaste, cream cheese harbored an odor reminiscent of burnt rubber and Snackwell’s cookies (remember those dry cake-y rounds coated with thin marshmallow and waxy chocolate??) contained more sugar than… sugar.
What a load of over-sweetened crap that fad/phase/stage was in food.
Fast forward a couple decades and now people tell us to eat ALL the fat. Continue Reading