Do you remember these? Oh, I do! These rich, buttery 3 Ingredient Gluten-Free Cheese Crackers showed up on every baby or bridal shower snack table, at every holiday gathering and just about anywhere else “finger foods” were called for when I was growing up. Back when I catered, this recipe was one of the most-requested for wedding receptions!
How can something so simple be so popular?
For cheese lovers, it’s simple. These crackers taste like… cheese. My girls ask for these at every holiday for our snack trays and I happily oblige.
If you’re dairy-free like me, not to worry! Substitute an equal amount of Daiya Cheddar Vegan “Cheese” Shreds for the cheddar and a dairy-free butter substitute for the butter, then carry on as directed. No, they are certainly not the same, but they are still a very good cracker!