If you love peanut butter and chocolate, this pie was made just for you. If you’re like me and can’t have peanuts or peanut products any more, just substitute sunflower seed butter for the PB and you’ll get equally delicious results!
Use your favorite gluten-free store bought pie crust, or if you prefer baking your own, use my recipe for quick and easy Food Processor Pie Crust.
Either way, you must try this pie! Continue Reading