Gluten-Free Peach Cobbler for Two

Gluten-Free Peach Cobbler for Two

Gluten-Free Peach Cobbler for Two

Juicy white peaches are one of my favorite treats of summer and one of my favorite ways to enjoy them is in a warm peach cobbler with a dollop of dairy-free ice cream or whipped topping. Of course, white peaches hit their peak right along with temperatures, when it’s too hot to fire up the oven.

But we can still enjoy cobbler and keep our cool with this Gluten-Free Peach Cobbler for Two, filled with sweet, fruit and tender topping. It is truly peach perfection! In under 10 minutes, you’ll be putting your feet up and enjoying a big bite of summer – oven not required.

If you can’t find white peaches, any of the yellow varieties will be just as delish in this simple cobbler!

Gluten-Free Peach Cobbler for Two

Gluten-Free Peach Cobbler for Two
Prep time
Cook time
Total time
This recipe is free from: gluten, dairy/casein, soy, peanuts, tree nuts, corn, egg.
Recipe type: Dessert, Pie
Cuisine: Southern
Serves: 2
  • 2 - pint Mason jar (or similar microwave-safe glass container of equal capacity)
  • 1 Tablespoon sugar (white, brown or coconut will work), divided into ½ Tablespoon portions
  • 1 Tablespoon gluten-free flour blend (Like Gigi's Everyday Gluten-Free Flour Blend, or King Arthur GF Multipurpose Flour), divided into ½ Tablespoon portions
  • 2 Pinches of salt, divided into "Pinch" portions
  • 4 small or 2 medium/large peaches, peeled and sliced, divided in half
  • ⅓ cup sugar, additional to 1 T. above (white, brown, or coconut will work)
  • ⅓ cup gluten-free flour blend, additional to 1 T. above
  • ½ teaspoon baking powder
  • Pinch of salt, in addition to above
  • 3 Tablespoons dairy-free butter substitute, cold and cut into small cubes (of real butter if you eat dairy; coconut oil will also work)
  • ⅓ cup milk (I use unsweetened coconut milk; use any dairy- or plant-based milk you like.)
  1. Lightly grease each jar.
  2. To each greased jar, add: ½ Tablespoon sugar, ½ Tablespoon flour blend, a pinch of salt; stir.
  3. To each jar add the sliced peaches, dividing the peach slices evenly between the jars; gently stir to coat peach slices.
  4. Set jars aside to make the topping.
  5. In a small mixing bowl, combine ⅓ cup sugar, ⅓ cup flour blend, baking powder, pinch of salt; whisk or stir to combine.
  6. Add cold butter substitute (or real butter, or coconut oil) and cut in with a fork, mashing the butter pieces into the flour, until a coarse crumb results.
  7. Add milk and stir thoroughly.
  8. Pour the topping mixture on top of peach slices in each jar, dividing mixture evenly between the two jars.
  9. Microwave the jars approximately 2 minutes each (I do this individually, as I believe the cooking is more even, but you can do both at once if you like, just increase the cooking time by a minute or so), checking at the 1½ minute point.
  10. Test the center to determine if cobblers are done - you want the topping to be tender, but not runny. If your topping is a bit runny in the center, microwave an additional 30 seconds, then test again.
  11. Allow cobblers to cool (preferably in the microwave) at least 15-20 minutes before topping with whipped topping (Use my dairy-free whipped topping if you like!) or your favorite dairy-free ice cream (or dairy version, whatever works for you).


Thought you’d like to know…


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As someone with celiac disease and multiple food allergies, Gigi understands how food can harm or heal. Fully restoring her own health with diet alone after a 25-year health struggle, Gigi now uses her own experiences and the skills she gained as a former neuroscience researcher to share practical, easy-to-understand strategies, science-backed nutrition information, immediately useful tips and recipes to make gluten-free living liberating and positive for everyone!
  • Ami C

    I can’t WaIt to make this! I think I’ll have to ToDay!!!

    • glutenfreegigi

      Hope you made and enjoyed it, Ami! xo

  • Beth

    Thank you for posting this. It looks so easy! I am excited to try it! Posting to Pinterest now.

    • glutenfreegigi

      Thank you, Beth! :) Always appreciate the Pins!! xo

  • Patricia

    My friend Angie told me this evening about your pages. I have looked thru these and am thrilled to find many recipes and info that is helpful to me. I am diabetic and have several medical conditions so I will be checking your site quite frequently. Thank YOU GiGi for the time you have taken and the love you emit to others. GOD Bless. Patricia.

    • glutenfreegigi

      Well, thank you to Angie! And to you for checking it out…I hope you’ll find lots of information and recipes to help you here. ;) Happy to have you here in the Gluten Free Gigi Family, Patricia! xo