Grain Free Baking Powder

Grain Free Baking Powder

Spoon of baking soda on black background

If you’re making lots of grain-free baked goods, this Grain Free Baking Powder is an essential component in most of those recipes. Make a small batch use to over a 2-week period. The lack of starch in the mixture will cause it to harden and clump if kept too long, especially in more humid climates. This works 1:1 like “regular” baking powder in recipes.

To check out the grain-free and paleo-friendly recipes here on the site, simply enter “grain free” and/or “paleo” in the search box to the right.

Happy grain-free baking!

You can learn more about leavening agents in baking in this article.

Grain Free Baking Powder

Grain Free Baking Powder
Author: 
 
If you're grain-free, this baking powder is essential for your baked goods recipes.
Ingredients
  • ½ Tablespoon baking soda
  • 1 Tablespoon cream of tartar
Instructions
  1. Whisk together.
  2. Store in an airtight container for up to 2 weeks.

Notes:

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As someone with celiac disease and multiple food allergies, Gigi understands how food can harm or heal. Fully restoring her own health with diet alone after a 25-year health struggle, Gigi now uses her own experiences and the skills she gained as a former neuroscience researcher to share practical, easy-to-understand strategies, science-backed nutrition information, immediately useful tips and recipes to make gluten-free living liberating and positive for everyone!