Grain Free Baking Powder

Spoon of baking soda on black background

If you’re making lots of grain-free baked goods, this Grain Free Baking Powder is an essential component in most of those recipes. Make a small batch use to over a 2-week period. The lack of starch in the mixture will cause it to harden and clump if kept too long, especially in more humid climates. This works 1:1 like “regular” baking powder in recipes.

To check out the grain-free and paleo-friendly recipes here on the site, simply enter “grain free” and/or “paleo” in the search box to the right.

Happy grain-free baking!

You can learn more about leavening agents in baking in this article.

Grain Free Baking Powder

Grain Free Baking Powder
If you're grain-free, this baking powder is essential for your baked goods recipes.
  • ½ Tablespoon baking soda
  • 1 Tablespoon cream of tartar
  1. Whisk together.
  2. Store in an airtight container for up to 2 weeks.


Get YOUR copy of The Gluten-Free Solution: Your Ultimate Guide to Positive Gluten-Free Living today!

Don’t miss another delish dish! Sign up for my free eNewsletter, the Daily Gluten Free Fix, and have each new recipe and article delivered to your inbox.

While you’re here, browse the Recipe Index for recipes free from gluten, dairy, soy, peanuts, and tree nuts. And be sure to explore my vast collection of “Smart Nutrition Backed by Science” articles in Gluten-Free Updates and check out eBooks in the Shop.

If you’re NEW TO GLUTEN FREE LIVING, click on over to the Essentials.

Wait, there’s more! Let’s connect on FacebookTwitterPinterest and Instagram, too!

Access the current issue of Food Solutions Magazine ~ it’s free to everyone!

Share This