Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice
 
Avoiding cross-contamination is an important part of staying healthy on a gluten free diet. One way to do this is to make our own spice and seasoning blends with certified gluten free spices. This Pumpkin Pie Spice is ideal for all our fall baking!
Author:
Recipe type: Other Dessert
Ingredients
  • 2 Tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • ¾ teaspoon mace or nutmeg
  • ¾ teaspoon allspice
Instructions
  1. Combine spices, blend well with a whisk.
  2. Store in a small glass jar with a lid.

Thought you’d like to know:

  • Use any time a recipe calls for pumpkin pie spice.
  • This is also a great blend to use in spice cakes, muffins and gingerbread.
  • Try Homemade Pumpkin Pie Spice in my Pumpkin Pie in a Glass smoothie recipe!
  • Makes approximately 3 Tablespoons.
  • Recipe may be doubled.
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As someone with celiac disease and multiple food allergies, Gigi understands how food can harm or heal. Fully restoring her own health with diet alone after a 25-year health struggle, Gigi now uses her own experiences and the skills she gained as a former neuroscience researcher to share practical, easy-to-understand strategies, science-backed nutrition information, immediately useful tips and recipes to make gluten-free living liberating and positive for everyone!