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                                                        Slow Cooker Curry Lentils & Rice

                                                         

                                                                                                Iron-rich Foods with Low Fat Content

                                                        This is only a brief list to get you started, so by all means research for yourself. There are many iron-fortified foods available, unfortunately, many are not appropriate for a gluten free lifestyle.

                                                        Clams, oysters, shrimp, tuna (if canned, make sure you purchase “water packed”)

                                                        Chicken breast (skin off), lean beef

                                                        Lentils, lima beans, peas, dried beans, tofu

                                                        Iron-fortified breakfast cereals (Like Rice Chex, which are certified GF, of course!)

                                                        Dried fruits (apricots, peaches, raisins – but be careful if you’re watching calories, as dried fruits are calorie dense foods)

                                                        Spinach, squash, potatoes, broccoli, Brussels sprouts