Mango Salsa

Mango Salsa


Mango Salsa

Forget paying too-high prices for jars of mango salsa, only to be disappointed by the mushy texture and flat flavor. In only minutes, you can make your own, in-season Mango Salsa with fresh ingredients. As an appetizer with cocktails, or a side dish for your next Mexican-themed meal, this salsa is sure to please. It also makes a great accompaniment to grilled poultry and fish.

Mango Salsa
Prep time
Total time
This recipe is free from gluten, dairy, soy, peanuts, tree nuts, eggs, grains and added sugar.
Recipe type: Appetizer, Condiment
Cuisine: Mexican
  • 1 large ripe mango, peeled and diced
  • 1 medium tomato, seeded and diced
  • 1 - 2 teaspoons minced jalapeno, to taste
  • Juice from ½ fresh lime
  • ¼ teaspoon ground cumin
  • Pinch sea salt
  1. Combine all ingredients.
  2. Toss to combine.
  3. Chill 1 hour before serving, toss again, then enjoy with gluten free tortilla chips or alongside grilled poultry, seafood or pork.


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As someone with celiac disease and multiple food allergies, Gigi understands how food can harm or heal. Fully restoring her own health with diet alone after a 25-year health struggle, Gigi now uses her own experiences and the skills she gained as a former neuroscience researcher to share practical, easy-to-understand strategies, science-backed nutrition information, immediately useful tips and recipes to make gluten-free living liberating and positive for everyone!