You already know there isn’t anything gluten-free about “graham”. Graham flour is similar to whole grain wheat flour, except it’s a bit grainier in texture because it isn’t sifted. It has a distinct, almost nutty flavor and makes one heck of a cracker. And graham crackers, which aren’t crackers at all, make a superb cookie crust for no bake pies as well as baked cheesecake.
Fortunately for those of us who must be gluten-free, there are excellent substitutes for graham cracker crumbs. I like using Continue Reading