A few good no-cook recipes are essential for every home cook. I love pulling together (mostly) healthy, nutritious ingredients to create a filling meal I can have on the table in just a few minutes. This salad is great for individuals on a grain-free eating plan (like paleo, Whole 30, etc.), as well as anyone who enjoys a hearty salad with lots of tasty toppings. For even more protein, add a sliced hard boiled egg, if you like.
For this salad, I make a mayo-based dressing, which my family loves, but if you’re not a fan of mayo, substitute your favorite homemade or gluten-free store bought dressing to top this salad. A drizzle of balsamic vinegar is also a great option. I also recently tried Tessemae’s Ranch dressing (suitable for Whole 30) and it would be great on this salad! It is a very herb-forward, onion-y dressing and I love it! Continue Reading