You know you’ve thought it before… I’ll just buy frozen cauliflower florets. The fresh stuff is a pain to prep.
Well, of course, it’s easier to just open a plastic bag and toss frozen florets in a bowl to heat but let me tell you, fresh cauliflower tastes so much better than frozen. It has more of an earthiness and if you are lucky enough to get a head of organic, local cauliflower, well you just consider yourself right up there with the lottery winners of the world, my friend. It’s good stuff. Continue Reading