At some point each year, there is a natural disaster risk no matter where we live. The advent of spring brings tornadoes to Middle America. Summertime is hurricane season in the South where I am from, and the West is plagued by blazing wildfires. And let’s not forget recent blizzard conditions that buried the Northeast for weeks last year.
Being prepared for an emergency situation is important regardless of your dietary intake, but for individuals with food allergies, a natural disaster can become a serious health issue without the proper planning. Continue Reading