This is NOT sponsored content. It’s an informative piece about food ingredients, food additives and selecting the best products for positive balanced living intended for educational purposes. I welcome your thoughts in the comments below.
I like mayo, no apologies. It’s especially tasty on frîtes. That’s right, on your French fries, baby. A dollop of the right mayo beside crisp, perfectly salted fries will improve your life. If there’s time, whip up a sauce andalouse. Surely I’m part Belgian.
Mayo is also a friend to some of my family’s other faves: potato salad, salmon salad, deviled eggs, tuna salad, you get the idea.
In two short minutes, you can whip up your own mayo just like I do.
You can also buy jars of the stuff and even tiny individual size packets for taking along, just like I do.
The question is, when you don’t make your own, which mayo should you choose?