Despite its deceptive name, buckwheat is indeed a gluten-free pseudo-grain from a plant related to rhubarb. It has a mild nutty flavor and works well in gluten-free flour blends, or on its own as in these gluten-free blondies.
These gluten-free buckwheat blondies have only five ingredients and bake in about 20 minutes. For the complete recipe and many others, visit the I’m Gluten Free website. I’m Gluten Free offers recipes, tips and more for those of us living a gluten-free life due to celiac disease and other medical conditions that mean we must omit gluten from out diet.