You know those recipes you make once then seem to gravitate back to time and time again? Zucchini Noodles with Basil Crèma has been one of those recipes in our house this summer. It is SO incredibly easy to make, comes together literally in minutes and brings serious fresh summer flavor!
Food fads and trends aside, I genuinely love zucchini noodles (or zoodles, as we call them). Never caring much for pasta, we don’t eat it often in our home, so zoodles are a great substitute in summer when they’re fresh and easy to come by.