When “fluff” is used to reference a dessert, as in this Banana Split Fluff, it means sweetened condensed milk and whipped topping are involved. At least that’s true where I’m from in the South. Have you tried a fluff before?
When my girls were very young and time for baking was short, I made a cherries jubilee fluff when we had guests – it was always a hit. In summertime, I favored a blueberries and cream version.
This year, I was sitting in a talk listening to Today Show nutritionist, Joy Bauer, and thought of this idea for a twist on a fluff dessert. Sorry, Joy, I know you were supposed to inspire the healthiest of thoughts, but this is what I was thinking about when you were talking about not eating sugar. ;-) Continue Reading