Everybody loves it and most people who have to go gluten-free for health reasons miss it more than any other foods listed. That’s right… PIZZA!
I love making homemade pizza with my Quick & Simple Gluten-Free Pizza Dough recipe, but not everyone can have yeast, and quite frankly, not everyone wants to roll out a crust. If that’s you, no problem!
Now, making pizza at home is as easy as pouring the crust. That’s right, a gluten-free, yeast-free crust that you pour right on top of your toppings and sauce.
Know what’s even better than that? You do it all in one skillet and it tastes phenomenal. As in, I’ve made this several times even after recipe testing was complete. Repeat meals in our house are extremely rare. Dreamy often says… If you love something Gigi makes, you’d better enjoy it because you may never have it again! Continue Reading