Hasselback potatoes are the best of all things potato. You get those crisp outer frilly edges, a creamy almost mashed potato like inside and the bottoms are more like a baked potato in taste and texture. Add some classic Mediterranean seasonings and it’s Greek Style Hasselback Potatoes for dinner, just like that!
Simply start with medium-sized potatoes of your choice, scrub them up and pat them dry with paper towels. Use a sharp knife to carefully cut straight down the potatoes, making thin slices, but not cutting all the way through.
I like to use a cast iron skillet for cooking my Hasselbacks, but use what you like. I place the skillet in the oven so that it’s piping hot when the potatoes go in. This gives an extra-crisp bottom to the potato, which we really enjoy. Continue Reading