Whether you need a post-Thanksgiving reset or simply enjoy a healthy soup to warm you in the colder months, this Green Detox Soup is filled with anti-inflammatory ingredients. The flavor is delicious – do not shy away from those cruciferous veggies!
The spices are warmed in avocado oil to bring out their flavors. Avocado adds velvety texture. Tahini and sunflower seeds blend in for a dose of healthy fats while keeping the soup nut-free.
If you don’t keep vegetable stock handy, feel free to use an equal amount of water. If you eat chicken stock, use that. If you eat nuts and prefer tossing in a tablespoon of those instead of the sunflower kernels, go for it. You could also use pumpkin seeds if you prefer. Continue Reading