First, let me tell you, I love eggs. I enjoy them on their own – sunny side up, scrambled, boiled, deviled – and in recipes. The problem is, I’m not always able to eat eggs. It has to do with my ongoing battle with severe iron deficiency anemia. So, sometimes eggs are “in” and other times they are “out”. Because I’ve dealt with this issue for years, I had to experiment with Egg Alternatives for Egg-Free Baking.
There are several options for replacing real eggs in baked goods like cakes, cupcakes, cookies, pies and breads. Here are a few suggestions if you’re baking egg-free, too. Continue Reading