You can have this Gluten-Free Naan Bread (flat bread) ready in under an hour, and no one will ever guess it’s not the “real deal”. I first shared this recipe in September of 20011. In the summer of 2014, I updated the recipe to streamline the preparation. Now, two years later, I’m updating the recipe yet again with an even more streamlined approach.
In addition to cutting down on the overall active time you spend making the naan, I eliminated the small amount of guar gum in the original recipe and I eliminated any shaping and rolling of the dough! Instead of adding yet another update here, I am just sharing the best version of this recipe.