This Gluten-Free Gingerbread Pear Cobbler is just right for the holidays. Cobbler isn’t complicated; in fact it’s about as far from complicated as you can get in the dessert department, but that doesn’t mean it’s any less welcome at the table. This version combines juicy pears – a terrific in-season fall and winter fruit – with tender gingerbread. Continue Reading
The holidays are upon us and the Christmas candy is out in full force in stores everywhere. Because the Halloween and Valentine’s Day gluten-free candy lists are so popular (and useful!) to readers, I compiled a Christmas candy list for you.
Note: this list is not all-inclusive but I’ve tried to make sure the top Christmas candies and treats are here, including mainstream brands as well as a few specialty allergen-free candies, too. Continue Reading
When I say I keep it simple, I mean… s-i-m-p-l-e.
One of my favorite things to do is to come up with flavor-filled recipes that only take two or three ingredients but satisfy nearly everyone who tries them.
These Bacon Wrapped Olives fit the bill and are the perfect cocktail accompaniment for New Year’s Eve or really any occasion.