A few years ago, I posted a recipe for Watermelon Cupcakes. I made the cupcakes for a summer get-together. They looked like little watermelons – pink cake inside, dotted with mini chocolate chips and green frosting on top for the rind. The problem was, the image was horrible, as many of my older post images are.
The photography learning curve is a steep one, and I’m not ashamed to say it. But I’ve worked on those skills over the past couple of years and I’ve improved considerably. No, my images won’t be featured on any “best food pics” site, but I may win the blue ribbon for Most Improved. :)
Which leads me to these cupcakes. I decided to remake my recipe to get a better image for the site, but instead of just remaking them, I totally renovated the recipe. Instead of just looking like a watermelon, I wanted naturally colored, naturally flavored gluten and dairy free cupcakes that taste like watermelon, too. Continue Reading