No exaggeration, this is THE best baked good I’ve ever eaten. Ever. EVER.
I’ve made pull apart bread for you in the past – the traditional version and my Christmas Morning version – and these are one of the most popular recipes on the site (next to my Indulgent Macaroni ‘n Cheese and my award winning Cornbread), but this one, if you love pumpkin, you must try it before fall is gone. The recipe is similar, but has fewer ingredients and a couple of significant changes so that it works well with the moisture of pumpkin.
Almost all of you will be able to enjoy it because it’s free from gluten, dairy, soy, peanuts, tree nuts, eggs, yeast, corn and it is full of pumpkin flavor! Honestly, the bread is great on its own, but that caramel. It cooks up so thick and silky that you would swear there was butter or cream in there, but it’s totally dairy-free. Continue Reading