One of our favorite quick and easy weeknight meals is this Shortcut Korean Barbecue Beef Bowl. Flavors from basic seasonings commonly used in Asian cuisine pair perfectly with bottled barbecue sauce and rich, grass-fed beef, and there’s even some veggies tossed in!
In about 30 minutes, you can have a big batch of barbecue beef plus rice (or if you’re following a grain-free eating plan, maybe some cauli-rice) on the table. It’s a complete meal in one. All you need are bowls and chopsticks and dinner is done! Continue Reading