This Gluten-Free Gingerbread Pear Cobbler is just right for the holidays. Cobbler isn’t complicated; in fact it’s about as far from complicated as you can get in the dessert department, but that doesn’t mean it’s any less welcome at the table. This version combines juicy pears – a terrific in-season fall and winter fruit – with tender gingerbread. Continue Reading
Salty, smoky, velvety elements combine with a base of naturally sweet roasted butternut squash for a dip that plays to everyone’s tastes. Roasting the squash coaxes out their natural sweetness. The same goes for the garlic, which roasting transforms from pungent and sharp to buttery and mild.
I use three coconut products in this dip. First, Continue Reading
There are not enough adjectives to describe these pancakes, hence the name, Thick Fluffy Gluten Free Pumpkin Spice Pancakes. They are all those things and more!
In the nearly eight years since I started sharing my Smart Nutrition Backed by Science articles and my gluten-free, allergen-free recipes with you here on the site, one thing I continue to stay true to is my first summary of the type recipes I share: Simple, Nutritious, Affordable and Fun! Continue Reading
A hint of cinnamon, a whisper of cayenne and BIG flavor from roasting the veggies is what you’ll find in these gluten-free Roasted Sweet Potato – Red Onion Biscuits.
Taking time to roast the sweet potatoes and onion in a touch of coconut oil with a generous sprinkling of coarse sea salt guarantees deep flavor in this otherwise simple biscuit recipe.
Every year it feels like we jump from cooking out on Labor Day to making all things pumpkin in anticipation of fall. I don’t mind pumpkin at all, as you will see if you enter “pumpkin” in the search box here on the site, but I also love apples. After all, October is Apple Month! (I secretly say it’s Pumpkin Month, too!). This Whipped Cream Cheese Apple Dip is the perfect quick, easy appetizer, snack or dessert for just about any time, but it’s definitely more special in the autumn when apples are at their peak locally.
While most of the recipes here are dairy-free (as well as gluten, soy, peanut and tree nut free), this one, I wanted to share with real dairy ingredients for those who can enjoy them. Continue Reading
Where I grew up near the Blue Ridge Mountains in the Carolinas, we were surrounded by peach and apple orchards. Summers found us slurping big juicy peaches at roadside stands, swatting yallahjackits (yellow jackets, but we’re Southern) and wiping our chins. Then, in a stinging blink, we seamlessly slipped into our jeans and flannels, hiked into the hills and plucked apples, tossing them into bushel baskets we would lug to the car, haul home and eat until our tummies ached. Continue Reading