The 2017 Epcot® International Flower & Garden Festival kicked off March 1st and continues through May 29th this year.
We enjoyed the festival last March and decided to return again this year.
Even with no special events going on, Epcot is our favorite Walt Disney World theme park. We enjoy the beautiful views all around the World Showcase, the wide variety of gluten-free (and other “free”) foods we are able to try, as well as rides like Soarin’ and Livin’ with the Land.
But with 15 outdoor kitchens added during the Festival, it’s even better! Gluten-free menu items are marked “GF” on menu boards outside of each kitchen. Vegetarian offerings are also noted with a “V”. Continue Reading