If you’ve ever read a recipe for homemade mayo, you have undoubtedly read a warning about how you must, must, must drizzle the oil super-slowly into the running food processor or blender or ELSE! Mayo fail!
It’s not true. Sorry, but it’s just not.
Oh, sure, I’ve been guilty of saying it, too, but it’s just not accurate to say, so here I am correcting myself and everyone else who has ever said it.
You do NOT need to do the slow drizzle to make a batch of fine homemade mayo! Continue Reading