“Is that really going to work?”
That’s what the “chef” asked me about this recipe. Bless her heart, she’d probably made puff pastry from scratch and profiteroles by the dozens but she couldn’t wrap her brain around this simple recipe.
I have lots of chef friends and some amaze me with their creativity, but sometimes all that skill can be an obstacle in the kitchen. More often than not, it’s the simple recipe that most of us want and need in our life. Continue Reading