I can make a meal off these Cheesy Zucchini Cakes. They are delicious straight off the griddle (or out of your skillet). Whip up a batch for a terrific light , meat-free lunch served with a dollop of hummus.
For a heartier meal, they make a tasty gluten-free side dish served with proteins like grilled fish or baked chicken.
The recipe is versatile, too! Use regular cheese if you eat dairy products, or feel free to do what I do and substitute shredded Daiya cheese substitute. If you want to make the dish 100% plant-based, substitute the egg with a “chia egg”. Continue Reading