Dishes like this Simple Ratatouille are the ones I think of most often when I think of our time living in France. The use of simple, quality ingredients is a hallmark of French cuisine.
We first found jars of ratatouille in the supermarket, which was so peculiar to us, we had to try some. It was actually quite tasty, so we kept some on hand for simple meals at home.
When the summer produce began appearing at our local outdoor market, I decided to try making ratatouille with the best summer produce we could find at peak ripeness. Game changer! Continue Reading